by heather | May 17, 2011 | 01-04 Ingredients, Amber, Pork Recipes, Uncategorized
These marbled chunks of pork shoulder are first simmered to ensure they become tender, and then browned so they develop a flavorful crust. 6 pounds pork shoulder (butt or picnic roast), bone removed, meat cut into 1 1/2-inch cubes 2 tablespoons coarse salt 2...
