Vegetable Recipes | Dinner Trade https://dinnertrade.com Mon, 03 May 2010 05:20:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.7 Recipe: Simple Cucumber Salad https://dinnertrade.com/2010/05/02/recipe-simple-cucumber-salad/ https://dinnertrade.com/2010/05/02/recipe-simple-cucumber-salad/#respond Mon, 03 May 2010 05:20:44 +0000 http://dinnertrade.com/?p=630

Summary: Emeril Lagasse Simple Cucumber Salad is light and refreshing and sure to be a crowd pleaser.

cucumber salad recipeIngredients

  • 3 large seedless cucumbers (about 1 pound each or 4 pounds regular cucumbers)
  • 1 1/2 teaspoons salt
  • 1/4 cup white vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup sugar
  • 1 tablespoon fresh chives, chopped

Instructions

  1. Peel the cucumbers and cut them in half lengthwise. Using a small spoon or a melon baller, scoop out the seeds and watery center from each half, forming a shallow groove down the center. Using a mandolin, slice the cucumbers crosswise as thin as possible, ideally about 1/8 inch thick.
  2. Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt. Set the colander over a bowl and refrigerate for at least 1 hour and up to 2 hours.
  3. Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid, and transfer the cucumbers to a medium nonreactive bowl. In another medium nonreactive bowl, combine the white vinegar, cider vinegar, and sugar. Stir until the sugar has completely dissolved. Pour the vinegar mixture over the cucumbers, add the chopped chives, and stir to thoroughly combine. Serve immediately, or refrigerate for up to 12 hours or overnight, and serve cold.
]]> https://dinnertrade.com/2010/05/02/recipe-simple-cucumber-salad/feed/ 0 Recipe: Pico de Gallo https://dinnertrade.com/2010/04/28/recipe-pico-de-gallo/ https://dinnertrade.com/2010/04/28/recipe-pico-de-gallo/#respond Thu, 29 Apr 2010 04:19:04 +0000 http://dinnertrade.com/?p=613

Pico de Gallo recipeIngredients

  • 1 1/2 cups seeded, diced tomatoes
  • 1/4 cup diced red onion
  • 1 tablespoon diced jalapenos
  • 1 tablespoon minced garlic
  • Juice of 2 limes
  • 2 tablespoons cilantro, plus extra for garnish
  • Salt and pepper

Instructions

  1. In a bowl combine all ingredients.
]]> https://dinnertrade.com/2010/04/28/recipe-pico-de-gallo/feed/ 0 Recipe: Broccoli Salad https://dinnertrade.com/2010/03/03/recipe-broccoli-salad/ https://dinnertrade.com/2010/03/03/recipe-broccoli-salad/#respond Wed, 03 Mar 2010 17:46:13 +0000 http://dinnertrade.com/?p=562

Ingredients

  • 2 heads broccoli, cut florets into tiny pieces
  • 2 slices bacon, cooked and crumbled
  • 1 cup cheddar cheese, grated
  • ½ cup frozen baby peas, thawed
  • 1 small can diced olives
  • ¼ cup finely chopped red onion

Dressing Ingredients

  • ½ cup mayo
  • ¼ cup sugar
  • 4 Tbsp Red wine vinegar

Instructions

  1. Mix the dressing together and set aside. Add the other ingredients together. Stir in the dressing. Chill before serving.
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