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Recipe: Cucumber and mango salad with chili-spiced pork

Recipe: Cucumber and mango salad with chili-spiced pork

by heather | Apr 18, 2012 | 05-10 Ingredients, Amber, Pork Recipes, Recipes by Cook

Ingredients 2 T. plus 1 t. olive oil 2 boneless pork loin chops coarse salt and ground pepper 1 1/2 teaspoons chili powder 4 t. honey 2 T. fresh lime juice 1 large mango, peeled, pitted, and cut into 1″ pieces 1 English cucumber, cut into 1″ pieces 1 large...
Recipe: Pork Carnitas

Recipe: Pork Carnitas

by heather | May 17, 2011 | 01-04 Ingredients, Amber, Pork Recipes, Uncategorized

  These marbled chunks of pork shoulder are first simmered to ensure they become tender, and then browned so they develop a flavorful crust. 6 pounds pork shoulder (butt or picnic roast), bone removed, meat cut into 1 1/2-inch cubes 2 tablespoons coarse salt 2...
Recipe: Pot Sticker Dumplings and Soy Vinegar Sauce

Recipe: Pot Sticker Dumplings and Soy Vinegar Sauce

by heather | Apr 1, 2011 | 11-15 Ingredients, Amber, Pork Recipes

From Martha Stewart’s Website Ingredients Soy-Vinegar Dipping Sauce 1/2 cup soy sauce 1 teaspoon rice vinegar 1/2 teaspoon toasted sesame oil 2 teaspoons sugar 1 whole scallion, trimmed and sliced 1 hot green chili, thinly sliced 2 tablespoons water Dumplings 1/2...
Recipe: Shredded Pork Tacos with Tomatilla Sauce

Recipe: Shredded Pork Tacos with Tomatilla Sauce

by heather | Apr 29, 2010 | 05-10 Ingredients, Amber, Pork Recipes

Ingredients 1 pork roast 1 package bacon Instructions Slice bacon into pieces. Place pork into crockpot. Top with bacon. Cook on low for about 6 hours. Shred pork. Serve on tortilla with toppings such as cheese, black beans, corn, salsa, rice, avocado, lime, lettuce,...
Recipe: Martin Yan’s Firecracker Sweet and Sour Pork

Recipe: Martin Yan’s Firecracker Sweet and Sour Pork

by heather | Mar 17, 2010 | 16+ Ingredients, Amber, Pork Recipes

Ingredients Martin Yan’s Firecracker Sweet and Sour Pork 1 cup sweet and sour sauce ¼ cup chicken broth ¾ lb boneless pork, cut into ¾-inch cubes ½ cup cornstarch 2 Tbsp cooking oil ½ cup diced onion ½ cup diced green bell pepper ¾ cup pineapple chunks 6-8 dried chili...
Recipe: Cafe Rio Pork Salad

Recipe: Cafe Rio Pork Salad

by heather | Nov 1, 2009 | 16+ Ingredients, Beans Recipes, Heidi, Pork Recipes

To build your salad, you start with a flour tortilla, add a smidge handful of cheese, a spoonful or two of black beans, a spoonful or two of rice, as much pork as you think you can get away with, pile on shredded romaine lettuce, a couple of spoonfuls of pico, some...
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  • Recipe: Cucumber and mango salad with chili-spiced pork
  • Recipe: Pork Carnitas
  • Recipe: Coconut Chicken Soup (Tom Ka Gai)
  • Recipe: Pumpkin Bars
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