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Frosting
Variations – Add ham to the chowder while cooking or crispy bacon as a garnish
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Soy-Vinegar Dipping Sauce
Dumplings
Brining Liquid
Brine Add-Ins (Optional)
Turkey
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Use the French/White Bread recipe but only use 1 T. Oil. You can take the dough out of the bread maker and just roll it right away and place on pan/stone which is covered with cornmeal. It will rise while you put your toppings on. If you are just doing sauce and cheese let it rise a little longer before putting in the oven. Bake at 400 for 20-25minutes with the toppings on. If I have a lot of veggies sometimes I will let it cook a few minutes longer.