Dessert Recipes | Dinner Trade https://dinnertrade.com Mon, 04 Apr 2011 17:25:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 Recipe: Pumpkin Bars https://dinnertrade.com/2011/04/04/recipe-pumpkin-bars/ https://dinnertrade.com/2011/04/04/recipe-pumpkin-bars/#respond Mon, 04 Apr 2011 17:25:26 +0000 http://dinnertrade.com/?p=569

Ingredients

pumpkin barsPumpkin Base

  • 4 eggs
  • 3 cups pumpkin
  • 3/4 cup oil or applesauce
  • 2 cups sugar
  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tsp cinnamon
  • 1 tsp baking soda

Frosting

  • 8 oz cream cheese
  • 1 stick butter
  • 1 tsp vanilla
  • 1 1/3 cup powdered sugar

Instructions

  1. Preheat the oven to 350 degrees
  2. Mix the eggs, sugar and oil and pumpkin
  3. Mix and add: flour, baking powder, cinnamon, salt and baking powder
  4. Bake in jelly roll pan for 25 minutes
  5. Mix frosting ingredients, smooth over baked pumpkin bars
]]> https://dinnertrade.com/2011/04/04/recipe-pumpkin-bars/feed/ 0 Recipe: Breakfast Cake https://dinnertrade.com/2010/09/07/recipe-breakfast-cake/ https://dinnertrade.com/2010/09/07/recipe-breakfast-cake/#respond Tue, 07 Sep 2010 20:59:00 +0000 http://dinnertrade.com/?p=642

breakfast coffee cakeIngredients

  • 1 ½ c. flour
  • ¾ c. sugar
  • 2 ½ t. baking powder
  • ¾ t. salt
  • ¼ c. shortening
  • ¾ c. milk
  • 1 egg
Heat oven to 375 degrees. Grease round layer pan 9X 1 ½ inches or square pan, 8X8X2 or 9X9X2 inches. Blend all ingredients for ½ minute. Spread in pan.
Topping:
  • 1/3 c. brown sugar packed
  • ¼ c. flour
  • ½ t. cinnamon
  • 3 T firm butter

Instructions

  1. Place all topping ingredients in bowl and cut through with 2 knives until crumbly. Sprinkle over batter in pan. Bake 25-30 minutes or until wooden pick inserted in center comes out clean.
  2. Drizzle with glaze made from powdered sugar, vanilla, milk, butter.
  3. Serve warm.
]]> https://dinnertrade.com/2010/09/07/recipe-breakfast-cake/feed/ 0 Recipe: Old Fashioned Cinnamon Rolls https://dinnertrade.com/2009/11/03/recipe-old-fashioned-cinnamon-rolls/ https://dinnertrade.com/2009/11/03/recipe-old-fashioned-cinnamon-rolls/#respond Tue, 03 Nov 2009 16:51:59 +0000 http://dinnertrade.com/?p=220

cinnamon-rollsIngredients

Dough

  • 1 yeast cake or 1/4-ounce package yeast
  • 1 c. warm water
  • 1/2 T. sugar
  • 1 c. mik
  • 1/4 c. sugar
  • 1/4 c. margarine
  • 2 eggs beaten well
  • 1/2 t. salt
  • 4-6 cups flour

Filling

  • 1/4 -1/2 c. margarine
  • cinnamon sugar mixture
  • raisins (opt)
  • chopped walnuts (opt)
Glaze
  • 4 tablespoons margarine
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 to 3 tablespoons milk

Instructions

  1. Mix yeast cake, warm water, and sugar in bowl.
  2. Scald milk in a pan and then let cool. Add sugar, 1/4 c. margarine, and eggs to milk. Milk should melt margarine.
  3. Pour milk mixture into yeast mixture. Add flour and salt and form a soft dough. Knead 10 minutes.
  4. Turn into greased bowl. Roll dough ’til greased on all sides.
  5. Raise dough ’til doubled,  about 1-1.5 hours covered.
  6. Roll out on table into a rectangle. Rub margarine on dough and sprinkle with sugar/cinnamon mixture. Raisins and walnuts are options too.
  7. Roll dough into a tub and then slice into rolls. Raise in greased pan for one hour.
  8. Bake at 375 degrees for 20 minutes or until brown.
  9. Mix butter, powdered sugar, and vanilla glaze ingredients. Add milk one tablespoon at a time. Glaze should be thick, so you can frost rolls when hot.
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