by heather | Oct 23, 2009 | 16+ Ingredients, Chicken Recipes, Heather
“Tikka” means pieces and “Masala” means both spice and spices. When wet ingredients are added to a spice mixture, such as yogurt or water, it’s called a “wet” masala. As you can see from the ingredient list below, making...
by heather | Oct 23, 2009 | 05-10 Ingredients, Beef Recipes, Krysti
Swiss Steak and Dumplings is from an old Ward Relief Society Cookbook. It is actually called “Missionary Special” Dumplings. Ingredients 1 cup flour 1/4 t. Salt 1 1/2 t. Baking powder 1/2 t. Poultry seasoning 1/2 cup milk 1/8 cup oil one round steak large...
by heather | Oct 15, 2009 | 05-10 Ingredients, Heather
Ingredients 1/2 teaspoon saffron 4 cups water or chicken broth 8 tablespoons butter 4 cup uncooked long-grain white rice or Basmati rice 4 teaspoon salt Instructions Add water/broth and saffron to rice cooker and turn to the rice cooker to warming. In a skillet that...
by heather | Oct 15, 2009 | 05-10 Ingredients, Heather
Ingredients 1 (.25 ounce) package active dry yeast (There are 2 1/2 teaspoons of yeast in a .25 ounce packet.) 1 cup warm water 2 tablespoons plus 1/4 cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 1/2 cups bread flour 2 teaspoons minced garlic...
by heather | Oct 15, 2009 | 11-15 Ingredients, Heidi, Pork Recipes, Sausage Recipes
Ingredients Filling: Shredded mozzarella cheese Pineapple & ham, cut up Pepperoni Diced onions peppers tomatoes (Any combination or other fillings you like ie. olives, artichokes, sausage, etc.) Dough: 2 pkg (2 Tb.) yeast 2 Tb. sugar 2 cups warm water 5 cups flour...
by heather | Oct 5, 2009 | 01-04 Ingredients, Heather
The trick to making cornbread that is fluffier, less grainy, and doesn’t have the bitter aftertaste is to add yellow cake mix to your cornbread mix. You can either do a 1 to 1 ratio of cornbread to cake mix, or you can do 1.5 cornbread to 1 cake mix, depending...
