Krysti | Dinner Trade

Recipe: Breakfast Cake

heather — Tue, 07 Sep 2010 20:59:00 +0000

Ingredients

1 ½ c. flour
¾ c. sugar
2 ½ t. baking powder
¾ t. salt
¼ c. shortening
¾ c. milk
1 egg

Heat oven to 375 degrees. Grease round layer pan 9X 1 ½ inches or square pan, 8X8X2 or 9X9X2 inches. Blend all ingredients for ½ minute. Spread in pan.

Topping:

1/3 c. brown sugar packed
¼ c. flour
½ t. cinnamon
3 T firm butter

Instructions

Place all topping ingredients in bowl and cut through with 2 knives until crumbly. Sprinkle over batter in pan. Bake 25-30 minutes or until wooden pick inserted in center comes out clean.
Drizzle with glaze made from powdered sugar, vanilla, milk, butter.
Serve warm.

Recipe: Old Fashioned Cinnamon Rolls

heather — Tue, 03 Nov 2009 16:51:59 +0000

Ingredients

Dough

1 yeast cake or 1/4-ounce package yeast
1 c. warm water
1/2 T. sugar
1 c. mik
1/4 c. sugar
1/4 c. margarine
2 eggs beaten well
1/2 t. salt
4-6 cups flour

Filling

1/4 -1/2 c. margarine
cinnamon sugar mixture
raisins (opt)
chopped walnuts (opt)

Glaze

4 tablespoons margarine
2 cups powdered sugar
1 teaspoon vanilla extract
1 to 3 tablespoons milk

Instructions

Mix yeast cake, warm water, and sugar in bowl.
Scald milk in a pan and then let cool. Add sugar, 1/4 c. margarine, and eggs to milk. Milk should melt margarine.
Pour milk mixture into yeast mixture. Add flour and salt and form a soft dough. Knead 10 minutes.
Turn into greased bowl. Roll dough ’til greased on all sides.
Raise dough ’til doubled, about 1-1.5 hours covered.
Roll out on table into a rectangle. Rub margarine on dough and sprinkle with sugar/cinnamon mixture. Raisins and walnuts are options too.
Roll dough into a tub and then slice into rolls. Raise in greased pan for one hour.
Bake at 375 degrees for 20 minutes or until brown.
Mix butter, powdered sugar, and vanilla glaze ingredients. Add milk one tablespoon at a time. Glaze should be thick, so you can frost rolls when hot.

Recipe: Taco Soup

heather — Tue, 03 Nov 2009 16:40:00 +0000

Ingredients

1 1/2 lb. ground beef
1 lg. onion chopped
1 1/2 pkg taco seasoning
29 oz. tomato sauce
15 oz. corn
15 oz. black beans
15 oz. kidney beans
15 oz. pinto beans
3 – 14 oz. cans diced tomatoes
4 1/2 cups water

Instructions

Brown ground beef with onion. Put all ingredients in a large pot. Simmer 30 minutes. Garnish with crushed white corn chips, sour cream, chopped avocado, grated cheddar cheese, sliced green onions. Serves 10-12.

Recipe: Swiss Steak and Dumplings

heather — Fri, 23 Oct 2009 23:59:39 +0000

Swiss Steak and Dumplings is from an old Ward Relief Society Cookbook. It is actually called “Missionary Special” Dumplings.

Ingredients

1 cup flour
1/4 t. Salt
1 1/2 t. Baking powder
1/2 t. Poultry seasoning
1/2 cup milk 1/8 cup oil
one round steak
large onion
1 can of cream of chicken soup
2 cup water

Instructions

Mix above ingredients together. Dip dumplings by teaspoons in melted butter and roll in bread crumbs.
Take one round steak, pound it and cut it into 2-inch strips. Roll in flour seasoned with salt and pepper and paprika. Brown in oil.
Cut large onion on meat. Pour in 1/2 cup water. Cover and sinner 30 minutes.
Add 1 can of cream of chicken soup and 1 1/2 cups more water.
Put in casserole dish. Add dumplings on top and bake at 425 degrees for at 25 minutes.

Recipe: Sarah’s Salad (Lion House Cookbook)

heather — Fri, 25 Sep 2009 18:11:11 +0000

Ingredients

1 head iceberg lettuce (washed and torn into bite size pieces)
3 strips bacon (fried and diced)
5 oz frozen peas, thawed
1/4 t. Sugar
1/2 t. Salt
1/4 t. Pepper
2 1/2 oz. Swiss cheese slices, cut in strips
2/3 c. Chopped green onin
1/4 c Mayo
1/4 c Miracle Whip

Instructions

Put lettuce into salad bowl. Sprinkle with sugar, salt, and pepper.
Add peas, cheese, onion, Mayo and mir whip.
Cover tightly and refrigerate overnight. Chill.
Toss when ready to serve and garnish with bacon.

Number of servings (yield): 8

Recipe: Thai Sesame Noodles

heather — Fri, 25 Sep 2009 18:01:57 +0000

Ingredients

1 c. Prepared Good Seasons Asian Sesame dressing, divided
1 lb. Chicken breast, cut into strips
2 T. Chunky peanut butter
2 T. Honey
½ tsp. Crushed red pepper
8 oz. Thin spaghetti, cooked and drained
¾ c. Shredded carrot (comes prepackaged)
¾ c. Sliced green onions
¼ c. Chopped cilantro (opt.)

Instructions

Pour 1/3 c. Of dressing over chicken in medium bowl. Toss to coat.
Cover and refrigerate one hour to marinate.
Drain, discard dressing.
Mix remaining 2/3 c. Dressing, peanut butter, honey, and pepper set aside.
Cook chicken in large skillet on medium-high heat about 8 minutes, until chicken is cooked through.
Mix chicken, spaghetti, carrot, onions, and cilantro in large bowl. Serve immediately.

Cooking time (duration): 80

Number of servings (yield): 4

Recipe: Stuffed Breadsticks

heather — Tue, 22 Sep 2009 19:32:30 +0000

Ingredients

Rhodes Texas Roll Dough, thawed until soft
Cream Cheese
Budding thin sliced lunch meat
Butter
Garlic Powder
Paprika

Instructions

Roll one piece of dough into a 3 ½” x 4” rectangle.
Place cream cheese down the middle and 3 slices rolled meat overlapped.
Roll, pinching sides together.
Place on greased sheet and brush with melted butter and garlic powder. Sprinkle with paprika.
Raise about 1 ½ hrs.
Bake at 350 for 15- 20 min.

Cooking time (duration): 120

Recipe: Mexican Layer Dip

heather — Tue, 08 Sep 2009 21:01:33 +0000

This is a yummy recipe for a colorful seven layer dip. This recipe is perfect for the side dish of a Mexican style main course. This recipe made enough for the five families in our dinner group.

Ingredients

12 oz. Can refried beans
12 oz Dean’s Zesty guacamole dip
2 lg chopped tomatoes
4.25 oz can chopped black olives
Sour cream spread: 1 pint Sour cream, 1/2 pkg taco seasoning, 1/2 c Mayo
Cheddar cheese, grated
Green onions, sliced thin

Instructions

Layer ingredients in the above order in a 9X13 glass casserole dish.

Cooking time (duration): 15 mins

Number of servings (yield): 15