by heather | Nov 22, 2009 | 05-10 Ingredients, Chicken Recipes, Heather
Ingredients 16 oz sour cream 1 can green chilies 1 can cream of celery soup 1 cup milk 3 cups cheese (cheddar) 2-4 chicken breasts, cooked and cubed or shredded salt pepper 10 tortillas Instructions Combine sour cream, chilies, soup, milk and 2.5 cups of cheese in a...
by heather | Oct 23, 2009 | 16+ Ingredients, Chicken Recipes, Heather
“Tikka” means pieces and “Masala” means both spice and spices. When wet ingredients are added to a spice mixture, such as yogurt or water, it’s called a “wet” masala. As you can see from the ingredient list below, making...
by heather | Oct 15, 2009 | 05-10 Ingredients, Heather
Ingredients 1/2 teaspoon saffron 4 cups water or chicken broth 8 tablespoons butter 4 cup uncooked long-grain white rice or Basmati rice 4 teaspoon salt Instructions Add water/broth and saffron to rice cooker and turn to the rice cooker to warming. In a skillet that...
by heather | Oct 15, 2009 | 05-10 Ingredients, Heather
Ingredients 1 (.25 ounce) package active dry yeast (There are 2 1/2 teaspoons of yeast in a .25 ounce packet.) 1 cup warm water 2 tablespoons plus 1/4 cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 1/2 cups bread flour 2 teaspoons minced garlic...
by heather | Oct 5, 2009 | 01-04 Ingredients, Heather
The trick to making cornbread that is fluffier, less grainy, and doesn’t have the bitter aftertaste is to add yellow cake mix to your cornbread mix. You can either do a 1 to 1 ratio of cornbread to cake mix, or you can do 1.5 cornbread to 1 cake mix, depending...
by heather | Sep 21, 2009 | 05-10 Ingredients, Chicken Recipes, Heather
Ingredients 1 1/2 cup milk 1 1/2 cup heavy cream 1/2 cup imported Parmesan cheese, grated 1/2 cup imported Romano cheese, grated 6 egg yolks from fresh jumbo eggs Salt and black pepper to taste Instructions HEAT milk and cream in a heavy bottom saucepan until it...
