by heather | Oct 6, 2010 | 05-10 Ingredients, Becca Jane, Chicken Recipes
Ingredients 10-12 boneless, skinless chicken breasts Dijon mustard 1 cup pistachios, shelled and chopped 1 jar peach preserves 1 cup ham, small cubes salt pepper Instructions Preheat oven to 350ºF. Rinse and pat dry chicken breasts. Trim off excess fat. Place chicken...
