by heather | Apr 18, 2012 | 05-10 Ingredients, Amber, Pork Recipes, Recipes by Cook
Ingredients 2 T. plus 1 t. olive oil 2 boneless pork loin chops coarse salt and ground pepper 1 1/2 teaspoons chili powder 4 t. honey 2 T. fresh lime juice 1 large mango, peeled, pitted, and cut into 1″ pieces 1 English cucumber, cut into 1″ pieces 1 large...
by heather | May 17, 2011 | 01-04 Ingredients, Amber, Pork Recipes, Uncategorized
These marbled chunks of pork shoulder are first simmered to ensure they become tender, and then browned so they develop a flavorful crust. 6 pounds pork shoulder (butt or picnic roast), bone removed, meat cut into 1 1/2-inch cubes 2 tablespoons coarse salt 2...
by heather | Apr 3, 2011 | 05-10 Ingredients, Amber, Rice Recipes
Ingredients 1/2 c. frozen peas 3 tbsp. vegetable 2 eggs, lightly beaten 3 c. boiled rice 1 tsp. salt 2 oz. boiled ham (1/4″ cubes) 1 scallion Instructions Prepare ahead: Place frozen peas into 4 cups boiling water and cook for 5 minutes until tender (defrost)....
by heather | Apr 1, 2011 | 11-15 Ingredients, Amber, Pork Recipes
From Martha Stewart’s Website Ingredients Soy-Vinegar Dipping Sauce 1/2 cup soy sauce 1 teaspoon rice vinegar 1/2 teaspoon toasted sesame oil 2 teaspoons sugar 1 whole scallion, trimmed and sliced 1 hot green chili, thinly sliced 2 tablespoons water Dumplings 1/2...
by heather | Mar 31, 2011 | 11-15 Ingredients, Amber, Bread Recipes, Sausage Recipes
From Martha Stewart’s Website Ingredients 1 tablespoon extra-virgin olive oil 1 pound sweet Italian sausage, casing removed 2 tablespoons unsalted butter 1 onion, chopped 3 celery stalks, sliced on the bias 2 garlic cloves, minced 1 heaping tablespoon minced...
by heather | Mar 30, 2011 | 11-15 Ingredients, Amber, Turkey Recipes
From Martha Stewart’s Website Ingredients Brining Liquid 2 quarts water (at the very least) 1 1/2 cups coarse salt 1/2 cup sugar 1 large red onion, sliced 1 head of garlic, smashed (8 to 10 cloves) 2 bottles white wine Brine Add-Ins (Optional) 2 tablespoons...
