by heather | Apr 18, 2012 | 05-10 Ingredients, Amber, Pork Recipes, Recipes by Cook
Ingredients 2 T. plus 1 t. olive oil 2 boneless pork loin chops coarse salt and ground pepper 1 1/2 teaspoons chili powder 4 t. honey 2 T. fresh lime juice 1 large mango, peeled, pitted, and cut into 1″ pieces 1 English cucumber, cut into 1″ pieces 1 large...
by heather | May 17, 2011 | 01-04 Ingredients, Amber, Pork Recipes, Uncategorized
These marbled chunks of pork shoulder are first simmered to ensure they become tender, and then browned so they develop a flavorful crust. 6 pounds pork shoulder (butt or picnic roast), bone removed, meat cut into 1 1/2-inch cubes 2 tablespoons coarse salt 2...
by heather | Apr 22, 2011 | 11-15 Ingredients, Chicken Recipes, Heather, Soup Recipes
Coconut Chicken Soup (Tom Ka Gai) 1 tablespoon vegetable oil 2 tablespoons ginger; grated 5 teaspoons red curry paste 6 cups chicken broth 3 tablespoons fish sauce 1 tablespoon brown sugar 28 ounces coconut milk 1 pound chicken breasts, cut thin in strips 1/2 pound...
by heather | Apr 4, 2011 | 11-15 Ingredients, Dessert Recipes, Heather
Ingredients Pumpkin Base 4 eggs 3 cups pumpkin 3/4 cup oil or applesauce 2 cups sugar 2 cups flour 1 tsp baking powder ½ tsp salt 2 tsp cinnamon 1 tsp baking soda Frosting 8 oz cream cheese 1 stick butter 1 tsp vanilla 1 1/3 cup powdered sugar Instructions Preheat the...
by heather | Apr 3, 2011 | 05-10 Ingredients, Amber, Rice Recipes
Ingredients 1/2 c. frozen peas 3 tbsp. vegetable 2 eggs, lightly beaten 3 c. boiled rice 1 tsp. salt 2 oz. boiled ham (1/4″ cubes) 1 scallion Instructions Prepare ahead: Place frozen peas into 4 cups boiling water and cook for 5 minutes until tender (defrost)....
by heather | Apr 2, 2011 | 11-15 Ingredients, Heather, Soup Recipes
Ingredients 6 potatoes peeled and cubed 3 carrots diced 6 tablespoons butter 2 jalapeno seeded and minced 1 red onion chopped 3 cups corn 4 tablespoons flour 4 cups chicken stock 2 ounces Canadian bacon 3 cups half and half 1/2 cup Parmesan cheese grated 2 teaspoons...
