by heather | Sep 21, 2009 | 05-10 Ingredients, Chicken Recipes, Heather
Ingredients 1 1/2 cup milk 1 1/2 cup heavy cream 1/2 cup imported Parmesan cheese, grated 1/2 cup imported Romano cheese, grated 6 egg yolks from fresh jumbo eggs Salt and black pepper to taste Instructions HEAT milk and cream in a heavy bottom saucepan until it...
by heather | Sep 8, 2009 | 05-10 Ingredients, Beans Recipes, Krysti
This is a yummy recipe for a colorful seven layer dip. This recipe is perfect for the side dish of a Mexican style main course. This recipe made enough for the five families in our dinner group. Ingredients 12 oz. Can refried beans 12 oz Dean’s Zesty guacamole...
by heather | Sep 7, 2009 | 01-04 Ingredients, Heather, Sausage Recipes
These brats are wonderful–crispy on the outside, and pop in your mouth with you bite into them. The easiest way to cook brats are to braise them first in a liquid and then brown them on the grill. Most recipes call for beer, but I think they are just as good...
by heather | Sep 2, 2009 | 05-10 Ingredients, Heather, Sausage Recipes
Quick and easy Baked Beans with a slight twist. Most recipes I’ve come across call for bacon and ketchup. I’ve swap those ingredients with sausage and barbecue sauce to give a unique approach on an old favorite. Ingredients 2 tubes of sausage 1/4 cup dried...
by heather | Sep 1, 2009 | 11-15 Ingredients, Heidi, Sausage Recipes
Delicious stuffed pasta shells never fail to make a big impression. This is a unique dish that will be a big hit with kids of all ages. Ingredients Pasta: 1 1/2 boxes (about 20 oz.) Jumbo/Super Shells Macaroni 1 1/2 Tbsp. salt 2 Tbsp. oil Cheese Mix: 4 lbs cottage...
