by heather | Dec 7, 2009 | Dinner Trade Tips
First time dinner group members and those contemplating joining a dinner group usually have the same complaint: “I don’t know how to cook by the bulk!” or “I always end up cooking too little or too much!” This is understandable of course. Cooking by the bulk is a lot...
by heather | Dec 2, 2009 | 05-10 Ingredients, Heather, Pasta Recipes
Ingredients 4 cups milk 2 bay leaves 1/2 teaspoon nutmeg 1/2 cup butter 2/3 cup all-purpose flour 3 cups grated Cheddar or Parmesan and Cheddar mixture 2/3 cup bread crumbs 1 pound macaroni salt pepper Instructions Cook the pasta in plenty of boiling water with a few...
by heather | Nov 30, 2009 | Dinner Trade Tips
I always smile when I remember my friend Fannie. She was my dorm mate in college. When we were working already, the two of us with a couple of our friends started our dinner group. Even with both of us married, our friendship and dinner group continued. The day she...
by heather | Nov 22, 2009 | Dinner Trade Tips
“My friend always cooks meatloaf. I have nothing against her but it’s just that my kids don’t like it! What should I do?” a frustrated dinner group member emailed us. Everyone is unique. And so are the members of your dinner group. Some may have multi-racial members...
by heather | Nov 22, 2009 | 05-10 Ingredients, Chicken Recipes, Heather
Ingredients 16 oz sour cream 1 can green chilies 1 can cream of celery soup 1 cup milk 3 cups cheese (cheddar) 2-4 chicken breasts, cooked and cubed or shredded salt pepper 10 tortillas Instructions Combine sour cream, chilies, soup, milk and 2.5 cups of cheese in a...
