Ingredients
- Spaghetti noodles (about half a pound)
- 8 oz. cream cheese
- 8 oz. sour cream (softened)
- 1 jar Spaghetti Sauce
- Optional: green pepper, onion, mushrooms
- 1 pound ground beef or turkey (I use half sausage and half ground beef)
- Shredded cheddar, mozzarella or Parmesan cheese
Instructions
- Cook noodles according to package. Brown meat and add onions, green peppers and desired seasoning (Italian seasonings, salt, pepper, etc).
- Mix everything in a big bowl. Pour into a 9×13 casserole dish, top with shredded cheese and bake at 350 for 20-25 minutes (until bubbly and just a little bit browned)
