Ingredients
- Meat—chicken, pork, beef
- Red pepper
- Green pepper
- Pineapple
- Marinade—Italian dressing
- Mushrooms
- Cherry tomatoes
- Onion
- Zucchini
- Bamboo skewers
Instructions
- Soak the bamboo skewers in water for 10-20 minutes. Cut vegetables and meat into 1 inch squares. Layer the vegetables and meat onto skewers. Place marinade on the kabobs. Refrigerate for a couple of hours or over night. Barbeque the skewers until meat is cooked. Serve with rice.
