Ingredients
- 4 potatoes (Baked)
- 1 cup sour cream
- ½ cup milk
- ¼ cup butter
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 ½ cup cheddar cheese
- 1/3 cup chopped bacon
- 4 green onions sliced
Instructions
- Bake potatoes. Cut potatoes in half lengthwise. Scoop out the potato from the skin. Save the skin.
- In a bowl, combine the scooped out potato, sour cream, milk, butter, salt and pepper. Whip the ingredients together with an electric mixer. Add ½ the cheese, bacon, and green onions and whip until well mixed.
- Spoon the whipped potatoes onto the potato skin shells. Sprinkle the green onions, bacon and cheddar cheese on top of whipped potatoes.
- Bake at 350° for 10-15 minutes or until cheese is melted.
