Comments on: Recipe: Baked Ziti with Spinach and Tomatoes https://dinnertrade.com/2010/01/14/recipe-baked-ziti-with-spinach-and-tomatoes/ Fri, 15 Jan 2010 15:08:32 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Heidi https://dinnertrade.com/2010/01/14/recipe-baked-ziti-with-spinach-and-tomatoes/#comment-499 Fri, 15 Jan 2010 15:08:32 +0000 http://dinnertrade.com/?p=520#comment-499 This dish is a favorite with everyone we’ve shared it with! It’s easy to make and has a fresh, different taste.

Although the recipe says to break this into two steps, I actually had it completely made the night before. A couple of hours before ‘delivery time’ the next day, I pulled out the baking dishes and warmed up the oven. I cooked all four dishes for about an hour at 375. I should have covered them with foil, though, because doubling the baking time caused the top noodles to dry out a little bit.

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