Ingredients
- 1/2 teaspoon saffron
- 4 cups water or chicken broth
- 8 tablespoons butter
- 4 cup uncooked long-grain white rice or Basmati rice
- 4 teaspoon salt
Instructions
- Add water/broth and saffron to rice cooker and turn to the rice cooker to warming.
- In a skillet that can be tightly covered, melt the butter over medium heat. Stir in the rice and salt. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.
- Add rice from the skillet into the rice cooker. Turn the rice cooker on. Do not lift the lid while cooking.
Cooking time (duration): 60
