This is a yummy recipe for a colorful seven layer dip. This recipe is perfect for the side dish of a Mexican style main course. This recipe made enough for the five families in our dinner group.
Ingredients
- 12 oz. Can refried beans
- 12 oz Dean’s Zesty guacamole dip
- 2 lg chopped tomatoes
- 4.25 oz can chopped black olives
- Sour cream spread: 1 pint Sour cream, 1/2 pkg taco seasoning, 1/2 c Mayo
- Cheddar cheese, grated
- Green onions, sliced thin
Instructions
- Layer ingredients in the above order in a 9X13 glass casserole dish.
Cooking time (duration): 15 mins
Number of servings (yield): 15
The three of us in our family are loving being part of the dinner group. Our son is 23 and is coming home on his dinner break at 5:30 so he can eat with us when our dinner is delivered. We love trying new dishes or twists on favorite dishes that others are cooking. We love having a home cooked meal each night. I love knowing what we are eating four nights a week. It is great and we are happy to be part of this new experience.