Recipe: Mexican Layer Dip
September 8, 2009 by admin
Filed under 05-10 Ingredients, Beans Recipes, Krysti
This is a yummy recipe for a colorful seven layer dip. This recipe is perfect for the side dish of a Mexican style main course. This recipe made enough for the five families in our dinner group.
Ingredients
- 12 oz. Can refried beans
- 12 oz Dean’s Zesty guacamole dip
- 2 lg chopped tomatoes
- 4.25 oz can chopped black olives
- Sour cream spread: 1 pint Sour cream, 1/2 pkg taco seasoning, 1/2 c Mayo
- Cheddar cheese, grated
- Green onions, sliced thin
Instructions
- Layer ingredients in the above order in a 9X13 glass casserole dish.
Cooking time (duration): 15 mins
Number of servings (yield): 15
Recipe: BBQ Baked Beans with Sausage
September 2, 2009 by admin
Filed under 05-10 Ingredients, Heather, Sausage Recipes
Quick and easy Baked Beans with a slight twist. Most recipes I’ve come across call for bacon and ketchup. I’ve swap those ingredients with sausage and barbecue sauce to give a unique approach on an old favorite.
Ingredients
- 2 tubes of sausage
- 1/4 cup dried onions
- 1 (29 ounce) can baked beans
- 1 (15 ounce) can black beans
- 1/2 cup bbq sauce
- 1 tablespoon Worcestershire sauce
- 1/2 cup packed brown sugar (optional)
- 1 green pepper (optional)
Instructions
- In a frying pan, cook the sausage meat in a frying pan. Break the meat up into small pieces as it is cooking. Once sausage is cooked through, drain and pat dry with paper towel to remove excess fat.
- Add sausage and remaining ingredients to a large pan. Do not drain the baked or black beans. Warm at a medium heat for around 20 minutes. Stir occasionally. Serve hot.
- Optional: After cooking and draining the sausage, add all ingredients to a crock pot to warm.
Cooking time (duration): 30
Number of servings (yield): 6
My rating: stars
