Soup Recipes Articles

Recipe: Coconut Chicken Soup (Tom Ka Gai)

Recipe: Coconut Chicken Soup (Tom Ka Gai)

Coconut Chicken Soup (Tom Ka Gai) 1 tablespoon vegetable oil 2 tablespoons ginger; grated 5 teaspoons red curry paste 6 cups chicken broth 3 tablespoons fish sauce 1 tablespoon brown sugar 28 ounces coconut milk 1 pound chicken breasts, cut thin in strips 1/2 pound mushrooms; sliced 1 white onion, sliced 8 oz snow peas 2-3 carrots, sliced 3 tablespoons lime juice 1/2 cup cilantro In a soup pot, heat vegetable oil. Stir in ginger and curry paste and cook one minute. Add 1/2 cup broth and stir into curry paste. Stir in remaining broth, fish sauce and brown sugar. Simmer for 15 minutes. Add chicken and simmer until the chicken is cooked. Turn heat to med/low and add coconut milk and carrots. Cook on med/low for one half hour to a hour. Add mushrooms, onions, and snow peas and continue to cook on med/low for 2-5 mins. Add the lime juice and cilantro before serving. Season with salt to taste at the end as a lot of the ingredients can vary in the salt.   VN:F [1.9.22_1171]please... Read the rest of this article »

Recipe: Corn Chowder

Recipe: Corn Chowder

Ingredients 6 potatoes  peeled and cubed 3 carrots  diced 6 tablespoons butter 2 jalapeno seeded and minced 1 red onion chopped 3 cups corn 4 tablespoons flour 4 cups chicken stock 2 ounces Canadian bacon 3 cups half and half 1/2 cup Parmesan cheese grated 2 teaspoons hot pepper sauce salt and pepper to taste Instructions Combine potatoes and carrots in pan with some salt and cover with water. Bring to boil and reduce heat. Cook until tender and drain. In soup pan, melt butter. Add jalapeno, onion and corn and flour. Cook until onion is clear. Add remaining ingredients until onion is clear. Simmer 1-3 hours. add cream last hour and garnish with cheese. Variations – Add ham to the chowder while cooking or crispy bacon as a garnish   VN:F [1.9.22_1171]please wait...Rating: 0.0/10 (0 votes cast)VN:F [1.9.22_1171]Rating: 0 (from 0 votes) Read More →

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