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	<title>Dinner Trade &#187; Potatoe Recipes</title>
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		<title>Recipe: Twice Baked Potatoes</title>
		<link>http://dinnertrade.com/556/recipe-twice-baked-potatoes</link>
		<comments>http://dinnertrade.com/556/recipe-twice-baked-potatoes#comments</comments>
		<pubDate>Wed, 03 Mar 2010 04:37:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[05-10 Ingredients]]></category>
		<category><![CDATA[Amber]]></category>
		<category><![CDATA[Potatoe Recipes]]></category>

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		<description><![CDATA[Ingredients 4 potatoes (Baked) 1 cup sour cream ½ cup milk ¼ cup butter 1/4 tsp salt 1/8 tsp pepper 1 ½ cup cheddar cheese 1/3 cup chopped bacon 4 green onions sliced Instructions Bake potatoes. Cut potatoes in half lengthwise. Scoop out the potato from the skin. Save the skin. In a bowl, combine [...]]]></description>
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<div class="ingredients">
<h4><a href="http://dinnertrade.com/wp-content/uploads/2010/03/cheesy-twice-baked-potatoes.jpg"><img class="alignright size-medium wp-image-557" title="cheesy-twice-baked-potatoes" src="http://dinnertrade.com/wp-content/uploads/2010/03/cheesy-twice-baked-potatoes-e1267590745887-300x206.jpg" alt="" width="300" height="206" /></a>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">4 potatoes (Baked)</li>
<li class="ingredient">1 cup sour cream</li>
<li class="ingredient">½  cup milk</li>
<li class="ingredient">¼ cup butter</li>
<li class="ingredient">1/4 tsp salt</li>
<li class="ingredient">1/8 tsp pepper</li>
<li class="ingredient">1 ½ cup cheddar cheese</li>
<li class="ingredient">1/3 cup chopped bacon</li>
<li class="ingredient">4 green onions sliced</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Bake potatoes. Cut potatoes in half lengthwise. Scoop out the potato from the skin. Save the skin.</li>
<li> In a bowl, combine the scooped out potato, sour cream, milk, butter, salt and pepper. Whip the ingredients together with an electric mixer. Add ½ the cheese, bacon, and green onions and whip until well mixed.</li>
<li>Spoon the whipped potatoes onto the potato skin shells. Sprinkle the green onions, bacon and cheddar cheese on top of whipped potatoes.</li>
<li>Bake at 350° for 10-15 minutes or until cheese is melted.</li>
</ol>
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