Recipe: Swedish Meatballs
Ingredients 1 pound ground beef chuck 1 pound ground pork 3 cups panko (Japanese breadcrumbs) 1 1/2 cups whole milk 2 large eggs, lightly beaten 2 garlic cloves, minced Coarse salt and ground pepper 1/4 teaspoon ground allspice 3 tablespoons butter 1/3 cup all-purpose flour 3 cups canned reduced-sodium beef broth grape or current jelly, cooked egg noodles, chopped parsley, for serving (optional) Instructions Preheat oven to 475 degrees. In a large bowl, combine beef, pork, panko, 1/2 cup milk, eggs, garlic, 1 tablespoon salt, 1/2 teaspoon pepper, and allspice. Mix just until combined. Using a rounded 1-tablespoon measure for each, form mixture into meatballs (you should have about 48). Place meatballs onto two rimmed baking sheets; bake until golden brown and cooked through, 10 to 12 minutes, rotating sheets halfway through. Meanwhile, make sauce: In a medium saucepan, melt butter over medium-high. Add flour; cook, whisking, 1 minute (do not let darken). Gradually whisk in... Read the rest of this article »
