Recipe: Old Fashioned Cinnamon Rolls
Ingredients Dough 1 yeast cake or 1/4-ounce package yeast 1 c. warm water 1/2 T. sugar 1 c. mik 1/4 c. sugar 1/4 c. margarine 2 eggs beaten well 1/2 t. salt 4-6 cups flour Filling 1/4 -1/2 c. margarine cinnamon sugar mixture raisins (opt) chopped walnuts (opt) Glaze 4 tablespoons margarine 2 cups powdered sugar 1 teaspoon vanilla extract 1 to 3 tablespoons milk Instructions Mix yeast cake, warm water, and sugar in bowl. Scald milk in a pan and then let cool. Add sugar, 1/4 c. margarine, and eggs to milk. Milk should melt margarine. Pour milk mixture into yeast mixture. Add flour and salt and form a soft dough. Knead 10 minutes. Turn into greased bowl. Roll dough ’til greased on all sides. Raise dough ’til doubled, about 1-1.5 hours covered. Roll out on table into a rectangle. Rub margarine on dough and sprinkle with sugar/cinnamon mixture. Raisins and walnuts are options too. Roll dough into a tub and then slice into rolls. Raise in greased pan for one... Read the rest of this article »
