Ingredients
1 ½ c. flour
¾ c. sugar
2 ½ t. baking powder
¾ t. salt
¼ c. shortening
¾ c. milk
1 egg
Heat oven to 375 degrees. Grease round layer pan 9X 1 ½ inches or square pan, 8X8X2 or 9X9X2 inches. Blend all ingredients for ½ minute. Spread in pan.
Topping:
1/3 c. brown sugar packed
¼ c. flour
½ t. cinnamon
3 T firm butter
Instructions
Place all topping ingredients in bowl and cut through with 2 knives until crumbly. Sprinkle over batter in pan. Bake 25-30 minutes or until wooden pick inserted in center comes out clean.
Drizzle with glaze made from powdered sugar, vanilla, milk, butter.
Serve warm.
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Ingredients
Dough
1 yeast cake or 1/4-ounce package yeast
1 c. warm water
1/2 T. sugar
1 c. mik
1/4 c. sugar
1/4 c. margarine
2 eggs beaten well
1/2 t. salt
4-6 cups flour
Filling
1/4 -1/2 c. margarine
cinnamon sugar mixture
raisins (opt)
chopped walnuts (opt)
Glaze
4 tablespoons margarine
2 cups powdered sugar
1 teaspoon vanilla extract
1 to 3 tablespoons milk
Instructions
Mix yeast cake, warm water, and sugar in bowl.
Scald milk in a pan and then let cool. Add sugar, 1/4 c. margarine, and eggs to milk. Milk should melt margarine.
Pour milk mixture into yeast mixture. Add flour and salt and form a soft dough. Knead 10 minutes.
Turn into greased bowl. Roll dough ’til greased on all sides.
Raise dough ’til doubled, about 1-1.5 hours covered.
Roll out on table into a rectangle. Rub margarine on dough and sprinkle with sugar/cinnamon mixture. Raisins and walnuts are options too.
Roll dough into a tub and then slice into rolls. Raise in greased pan for one... Read the rest of this article »
