Beef Recipes Articles
Ingredients
Meat—chicken, pork, beef
Red pepper
Green pepper
Pineapple
Marinade—Italian dressing
Mushrooms
Cherry tomatoes
Onion
Zucchini
Bamboo skewers
Instructions
Soak the bamboo skewers in water for 10-20 minutes. Cut vegetables and meat into 1 inch squares. Layer the vegetables and meat onto skewers. Place marinade on the kabobs. Refrigerate for a couple of hours or over night. Barbeque the skewers until meat is cooked. Serve with rice.
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Ingredients
1 pound ground beef chuck
1 pound ground pork
3 cups panko (Japanese breadcrumbs)
1 1/2 cups whole milk
2 large eggs, lightly beaten
2 garlic cloves, minced
Coarse salt and ground pepper
1/4 teaspoon ground allspice
3 tablespoons butter
1/3 cup all-purpose flour
3 cups canned reduced-sodium beef broth
grape or current jelly, cooked egg noodles, chopped parsley, for serving (optional)
Instructions
Preheat oven to 475 degrees. In a large bowl, combine beef, pork, panko, 1/2 cup milk, eggs, garlic, 1 tablespoon salt, 1/2 teaspoon pepper, and allspice. Mix just until combined.
Using a rounded 1-tablespoon measure for each, form mixture into meatballs (you should have about 48). Place meatballs onto two rimmed baking sheets; bake until golden brown and cooked through, 10 to 12 minutes, rotating sheets halfway through.
Meanwhile, make sauce: In a medium saucepan, melt butter over medium-high. Add flour; cook, whisking, 1 minute (do not let darken). Gradually whisk in... Read the rest of this article »
Ingredients
1 1/2 lb. ground beef
1 lg. onion chopped
1 1/2 pkg taco seasoning
29 oz. tomato sauce
15 oz. corn
15 oz. black beans
15 oz. kidney beans
15 oz. pinto beans
3 – 14 oz. cans diced tomatoes
4 1/2 cups water
Instructions
Brown ground beef with onion. Put all ingredients in a large pot. Simmer 30 minutes. Garnish with crushed white corn chips, sour cream, chopped avocado, grated cheddar cheese, sliced green onions. Serves 10-12.
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Swiss Steak and Dumplings is from an old Ward Relief Society Cookbook. It is actually called “Missionary Special” Dumplings.
Ingredients
1 cup flour
1/4 t. Salt
1 1/2 t. Baking powder
1/2 t. Poultry seasoning
1/2 cup milk 1/8 cup oil
one round steak
large onion
1 can of cream of chicken soup
2 cup water
Instructions
Mix above ingredients together. Dip dumplings by teaspoons in melted butter and roll in bread crumbs.
Take one round steak, pound it and cut it into 2-inch strips. Roll in flour seasoned with salt and pepper and paprika. Brown in oil.
Cut large onion on meat. Pour in 1/2 cup water. Cover and sinner 30 minutes.
Add 1 can of cream of chicken soup and 1 1/2 cups more water.
Put in casserole dish. Add dumplings on top and bake at 425 degrees for at 25 minutes.
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Ingredients
Rhodes Texas Roll Dough, thawed until soft
Cream Cheese
Budding thin sliced lunch meat
Butter
Garlic Powder
Paprika
Instructions
Roll one piece of dough into a 3 ½” x 4” rectangle.
Place cream cheese down the middle and 3 slices rolled meat overlapped.
Roll, pinching sides together.
Place on greased sheet and brush with melted butter and garlic powder. Sprinkle with paprika.
Raise about 1 ½ hrs.
Bake at 350 for 15- 20 min.
Cooking time (duration): 120
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Ingredients
2 lbs stew meat
1 seasoning packet “Beef Stew”
1 cup water
3 cups cubed, raw potatoes
2 cups sliced, raw carrots
1/2 cupt finely chopped onion
Salt
Pepper
Instructions
Cook and season to taste 2lbs of stew meat in pan. Don’t drain drippings. Add any “Beef Stew” seasoning packet to 1 cup water, whisk until smooth and pour over cooked meat. Simmer until seasoned broth starts to thicken. In separate soup stock pan, add 3 cups cubed potatoes, 2 cups carrots and ½ cup finely chopped onion. Cover veggies with water. Water level should be about 1/12 inches above the veggies (approx 7 cups). Bring to boil and cook until veggies are desired tenderness. When veggies are done dump the meat and broth mixture right into the soup stock pan with the veggies and water. Do Not Drain the veggies! Simmer on low heat for at least 30 minutes to allow flavors to blend. Salt/pepper to taste.
Cooking time (duration): 60
Number of servings (yield):... Read the rest of this article »
Ingredients
3 lbs Steak cut in thin slices about 2 inches long
Montreal Steak Seasoning
2 Bell Peppers thinly sliced
1 med. Onion thinly sliced
1 lg Zucchini thinly sliced
2 Tomatoes chopped
Garlic Powder
Salt & Pepper
Mozzarella Cheese
Hogi Rolls
Instructions
Slice steak thin and sauté in a large pan until meat is slightly cooked, seasoning with Montreal Steak Seasoning.
Add sliced vegetables to meat and sauté until they are tender (not too soft).
Season everything with garlic powder, salt and pepper.
When meat and veggies are cooked, add the chopped tomatoes and the shredded mozzarella cheese and let melt.
Scoop onto a Hoagie Roll and enjoy.
Cooking time (duration): 20
Number of servings (yield): 6
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