by heather | Mar 31, 2010 | 05-10 Ingredients, Amber
Ingredients 1 ½ C. Warm Water 1 T. Fresh Rosemary, chopped (generous T.) 2. T. Oil 1- 1 ½ T. Garlic (I used the pre-chopped stuff- if yours is fresh you will want to use less) 2 T. Sugar 1 ½ tsp. Salt 4-5 C. White Flour 1 ½ T. Gluten Flour 1 T. Yeast Instructions Put...
by heather | Mar 16, 2010 | 05-10 Ingredients, Amber
Cream cheese wontons have a crispy outside and a creamy, delicious inside. This crispy cream cheese wontons recipe serves 8 to 10 people, with 2 to 3 wontons per person. Ingredients 230 g cream cheese , at room temperature 55 g green onion , finely minced salt 1...
by heather | Mar 3, 2010 | 05-10 Ingredients, Amber, Vegetable Recipes
Ingredients 2 heads broccoli, cut florets into tiny pieces 2 slices bacon, cooked and crumbled 1 cup cheddar cheese, grated ½ cup frozen baby peas, thawed 1 small can diced olives ¼ cup finely chopped red onion Dressing Ingredients ½ cup mayo ¼ cup sugar 4 Tbsp Red...
by heather | Mar 2, 2010 | 05-10 Ingredients, Amber, Potatoe Recipes
Ingredients 4 potatoes (Baked) 1 cup sour cream ½ cup milk ¼ cup butter 1/4 tsp salt 1/8 tsp pepper 1 ½ cup cheddar cheese 1/3 cup chopped bacon 4 green onions sliced Instructions Bake potatoes. Cut potatoes in half lengthwise. Scoop out the potato from the skin. Save...
by heather | Jan 14, 2010 | 05-10 Ingredients, Heidi, Sausage Recipes
Ingredients 3/4 pound hot Italian sausages, casings removed 1 medium onion, chopped 3 large garlic cloves, chopped 1 28-ounce can diced peeled tomatoes 1/4 cup purchased pesto sauce 10 ounces ziti or penne pasta (about 3 cups), freshly cooked 8 c. fresh, washed...
by heather | Dec 2, 2009 | 05-10 Ingredients, Heather, Pasta Recipes
Ingredients 4 cups milk 2 bay leaves 1/2 teaspoon nutmeg 1/2 cup butter 2/3 cup all-purpose flour 3 cups grated Cheddar or Parmesan and Cheddar mixture 2/3 cup bread crumbs 1 pound macaroni salt pepper Instructions Cook the pasta in plenty of boiling water with a few...
