by heather | Oct 6, 2010 | 05-10 Ingredients, Becca Jane, Chicken Recipes
Ingredients 10-12 boneless, skinless chicken breasts Dijon mustard 1 cup pistachios, shelled and chopped 1 jar peach preserves 1 cup ham, small cubes salt pepper Instructions Preheat oven to 350ºF. Rinse and pat dry chicken breasts. Trim off excess fat. Place chicken...
by heather | May 2, 2010 | 05-10 Ingredients, Amber, Vegetable Recipes
Summary: Emeril Lagasse Simple Cucumber Salad is light and refreshing and sure to be a crowd pleaser. Ingredients 3 large seedless cucumbers (about 1 pound each or 4 pounds regular cucumbers) 1 1/2 teaspoons salt 1/4 cup white vinegar 1/4 cup cider vinegar 1/2 cup...
by heather | May 1, 2010 | 05-10 Ingredients, Amber, Beef Recipes
Ingredients Meat—chicken, pork, beef Red pepper Green pepper Pineapple Marinade—Italian dressing Mushrooms Cherry tomatoes Onion Zucchini Bamboo skewers Instructions Soak the bamboo skewers in water for 10-20 minutes. Cut vegetables and meat into 1 inch squares. Layer...
by heather | Apr 30, 2010 | 05-10 Ingredients, Amber, Rice Recipes
Ingredients 1 cup uncooked rice 1 teaspoon butter or margarine 2 cloves garlic, minced 1 teaspoon lime zest 1 can (15 oz) chicken broth 2 tablespoons freshly squeezed lime juice 2 teaspoons granulated sugar 3 tablespoons fresh chopped cilantro Instructions In a...
by heather | Apr 29, 2010 | 05-10 Ingredients, Amber, Pork Recipes
Ingredients 1 pork roast 1 package bacon Instructions Slice bacon into pieces. Place pork into crockpot. Top with bacon. Cook on low for about 6 hours. Shred pork. Serve on tortilla with toppings such as cheese, black beans, corn, salsa, rice, avocado, lime, lettuce,...
by heather | Apr 28, 2010 | 05-10 Ingredients, Amber, Vegetable Recipes
Ingredients 1 1/2 cups seeded, diced tomatoes 1/4 cup diced red onion 1 tablespoon diced jalapenos 1 tablespoon minced garlic Juice of 2 limes 2 tablespoons cilantro, plus extra for garnish Salt and pepper Instructions In a bowl combine all...
