11-15 Ingredients Articles

Recipe: Calzone

Recipe: Calzone

Ingredients Filling: Shredded mozzarella cheese Pineapple & ham, cut up Pepperoni Diced onions peppers tomatoes (Any combination or other fillings you like ie. olives, artichokes, sausage, etc.) Dough: 2 pkg (2 Tb.) yeast 2 Tb. sugar 2 cups warm water 5 cups flour 2 tsp. salt Instructions Combine yeast, sugar, and warm water. Allow a few minutes for the yeast to proof (double and bubble.) Add flour and salt. Knead dough with more flour to form a firm dough. Divide into four balls and roll each ball into a circle. Put filling on half of a circle. Fold in half and seal edges. Let raise 10 minutes. Put on a cookie sheet sprayed with cooking oil. (I usually let them raise on the cooking sheet for 10 min or longer, covered with Saran Wrap sprayed with cooking oil.) Bake at 350 for 20 minutes. Serve with warmed pizza or spaghetti sauce for dipping. Makes four calzones. Cooking time (duration): 60 Number of servings (yield): 4 VN:F [1.9.22_1171]please... Read the rest of this article »

Recipe: Stuffed Pasta Shells with Sausage

Recipe: Stuffed Pasta Shells with Sausage

Delicious stuffed pasta shells never fail to make a big impression. This is a unique dish that will be a big hit with kids of all ages. Ingredients Pasta: 1 1/2 boxes (about 20 oz.) Jumbo/Super Shells Macaroni 1 1/2 Tbsp. salt 2 Tbsp. oil Cheese Mix: 4 lbs cottage cheese (low fat or non-fat) 3 lbs white cheese (I use half mozzarella and half Colby Jack) 5 eggs, slightly beaten 1 tsp. salt 1/2 tsp. pepper 1 Tbsp. oregano, dried 1 Tbsp. basil, dried 1 Tbsp. chopped parsley, dried Sauce Topping: 4 bottles spaghetti sauce 2 lbs. Italian flavor sausage Instructions Pasta: Bring 8 qts water and salt to boil. Add shells and cook about 14 minutes. Add oil during boil to prevent shells from sticking. Drain and rinse in cold water. Pat dry. Cheese Mix: Cut most (2 1/2 lbs) of the cheese into small, 1/2 inch cubes. Grate the remainder and put aside. Mix all of the cheese mixture together (except for the cheese you grated–this will go on top when it’s all done.) Sauce... Read the rest of this article »

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