Recipe: Stuffed Pasta Shells with Sausage
Delicious stuffed pasta shells never fail to make a big impression. This is a unique dish that will be a big hit with kids of all ages. Ingredients Pasta: 1 1/2 boxes (about 20 oz.) Jumbo/Super Shells Macaroni 1 1/2 Tbsp. salt 2 Tbsp. oil Cheese Mix: 4 lbs cottage cheese (low fat or non-fat) 3 lbs white cheese (I use half mozzarella and half Colby Jack) 5 eggs, slightly beaten 1 tsp. salt 1/2 tsp. pepper 1 Tbsp. oregano, dried 1 Tbsp. basil, dried 1 Tbsp. chopped parsley, dried Sauce Topping: 4 bottles spaghetti sauce 2 lbs. Italian flavor sausage Instructions Pasta: Bring 8 qts water and salt to boil. Add shells and cook about 14 minutes. Add oil during boil to prevent shells from sticking. Drain and rinse in cold water. Pat dry. Cheese Mix: Cut most (2 1/2 lbs) of the cheese into small, 1/2 inch cubes. Grate the remainder and put aside. Mix all of the cheese mixture together (except for the cheese you grated–this will go on top when it’s all done.) Sauce... Read the rest of this article »
