11-15 Ingredients Articles
Ingredients
1 pound ground beef chuck
1 pound ground pork
3 cups panko (Japanese breadcrumbs)
1 1/2 cups whole milk
2 large eggs, lightly beaten
2 garlic cloves, minced
Coarse salt and ground pepper
1/4 teaspoon ground allspice
3 tablespoons butter
1/3 cup all-purpose flour
3 cups canned reduced-sodium beef broth
grape or current jelly, cooked egg noodles, chopped parsley, for serving (optional)
Instructions
Preheat oven to 475 degrees. In a large bowl, combine beef, pork, panko, 1/2 cup milk, eggs, garlic, 1 tablespoon salt, 1/2 teaspoon pepper, and allspice. Mix just until combined.
Using a rounded 1-tablespoon measure for each, form mixture into meatballs (you should have about 48). Place meatballs onto two rimmed baking sheets; bake until golden brown and cooked through, 10 to 12 minutes, rotating sheets halfway through.
Meanwhile, make sauce: In a medium saucepan, melt butter over medium-high. Add flour; cook, whisking, 1 minute (do not let darken). Gradually whisk in... Read the rest of this article »
Ingredients
Dough
1 yeast cake or 1/4-ounce package yeast
1 c. warm water
1/2 T. sugar
1 c. mik
1/4 c. sugar
1/4 c. margarine
2 eggs beaten well
1/2 t. salt
4-6 cups flour
Filling
1/4 -1/2 c. margarine
cinnamon sugar mixture
raisins (opt)
chopped walnuts (opt)
Glaze
4 tablespoons margarine
2 cups powdered sugar
1 teaspoon vanilla extract
1 to 3 tablespoons milk
Instructions
Mix yeast cake, warm water, and sugar in bowl.
Scald milk in a pan and then let cool. Add sugar, 1/4 c. margarine, and eggs to milk. Milk should melt margarine.
Pour milk mixture into yeast mixture. Add flour and salt and form a soft dough. Knead 10 minutes.
Turn into greased bowl. Roll dough ’til greased on all sides.
Raise dough ’til doubled, about 1-1.5 hours covered.
Roll out on table into a rectangle. Rub margarine on dough and sprinkle with sugar/cinnamon mixture. Raisins and walnuts are options too.
Roll dough into a tub and then slice into rolls. Raise in greased pan for one... Read the rest of this article »
Ingredients
Filling:
Shredded mozzarella cheese
Pineapple & ham, cut up
Pepperoni Diced
onions
peppers
tomatoes
(Any combination or other fillings you like ie. olives, artichokes, sausage, etc.)
Dough:
2 pkg (2 Tb.) yeast
2 Tb. sugar
2 cups warm water
5 cups flour
2 tsp. salt
Instructions
Combine yeast, sugar, and warm water. Allow a few minutes for the yeast to proof (double and bubble.)
Add flour and salt.
Knead dough with more flour to form a firm dough.
Divide into four balls and roll each ball into a circle.
Put filling on half of a circle. Fold in half and seal edges.
Let raise 10 minutes.
Put on a cookie sheet sprayed with cooking oil. (I usually let them raise on the cooking sheet for 10 min or longer, covered with Saran Wrap sprayed with cooking oil.)
Bake at 350 for 20 minutes.
Serve with warmed pizza or spaghetti sauce for dipping. Makes four calzones.
Cooking time (duration): 60
Number of servings (yield): 4
VN:F [1.9.3_1094]please wait...Rating:... Read the rest of this article »
Delicious stuffed pasta shells never fail to make a big impression. This is a unique dish that will be a big hit with kids of all ages.
Ingredients
Pasta:
1 1/2 boxes (about 20 oz.)
Jumbo/Super Shells Macaroni
1 1/2 Tbsp. salt
2 Tbsp. oil
Cheese Mix:
4 lbs cottage cheese (low fat or non-fat)
3 lbs white cheese (I use half mozzarella and half Colby Jack)
5 eggs, slightly beaten
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. oregano, dried
1 Tbsp. basil, dried
1 Tbsp. chopped parsley, dried
Sauce Topping:
4 bottles spaghetti sauce
2 lbs. Italian flavor sausage
Instructions
Pasta:
Bring 8 qts water and salt to boil. Add shells and cook about 14 minutes. Add oil during boil to prevent shells from sticking. Drain and rinse in cold water. Pat dry.
Cheese Mix:
Cut most (2 1/2 lbs) of the cheese into small, 1/2 inch cubes. Grate the remainder and put aside. Mix all of the cheese mixture together (except for the cheese you grated–this will go on top when it’s all done.)
Sauce... Read the rest of this article »
