by heather | May 17, 2011 | 01-04 Ingredients, Amber, Pork Recipes, Uncategorized
These marbled chunks of pork shoulder are first simmered to ensure they become tender, and then browned so they develop a flavorful crust. 6 pounds pork shoulder (butt or picnic roast), bone removed, meat cut into 1 1/2-inch cubes 2 tablespoons coarse salt 2...
by heather | Nov 17, 2009 | 01-04 Ingredients, Chicken Recipes, Gwen
Ingredients 1 large bottle Creamy French Dressing 1 pkg dry onion soup mix 1 can whole cranberries Chicken breasts. Instructions Mix dressing, soup mix, and cranberries Layer chicken breasts in 9×13 pan. Pour mixture over chicken. Bake at 350 F for 45 minutes to...
by heather | Oct 5, 2009 | 01-04 Ingredients, Heather
The trick to making cornbread that is fluffier, less grainy, and doesn’t have the bitter aftertaste is to add yellow cake mix to your cornbread mix. You can either do a 1 to 1 ratio of cornbread to cake mix, or you can do 1.5 cornbread to 1 cake mix, depending...
by heather | Sep 7, 2009 | 01-04 Ingredients, Heather, Sausage Recipes
These brats are wonderful–crispy on the outside, and pop in your mouth with you bite into them. The easiest way to cook brats are to braise them first in a liquid and then brown them on the grill. Most recipes call for beer, but I think they are just as good...
by heather | Aug 31, 2009 | 01-04 Ingredients, Chicken Recipes, Gwen
Sweet and tangy chicken made with just four ingredients. Perfect over rice or with potatoes. Ingredients 1 pkg. Lipton onion soup mix 1 Cup Russian Dressing (Wishbone makes it) 2 Cup apricot jam 1 large can pineapple 8 pieces of boneless chicken. Instructions Preheat...
