Recipe: Chicken Enchiladas

Recipe: Chicken Enchiladas

Ingredients 16 oz sour cream 1 can green chilies 1 can cream of celery soup 1 cup milk 3 cups cheese (cheddar) 2-4 chicken breasts, cooked and cubed or shredded salt pepper 10 tortillas Instructions Combine sour cream, chilies, soup, milk and 2.5 cups of cheese in a...
Recipe: Saffron Rice in Rice Cooker

Recipe: Saffron Rice in Rice Cooker

Ingredients 1/2 teaspoon saffron 4 cups water or chicken broth 8 tablespoons butter 4 cup uncooked long-grain white rice or Basmati rice 4 teaspoon salt Instructions Add water/broth and saffron to rice cooker and turn to the rice cooker to warming. In a skillet that...
Recipe: Indian Naan Bread

Recipe: Indian Naan Bread

Ingredients 1 (.25 ounce) package active dry yeast (There are 2 1/2 teaspoons of yeast in a .25 ounce packet.) 1 cup warm water 2 tablespoons plus 1/4 cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 1/2 cups bread flour 2 teaspoons minced garlic...
Recipe: Cornbread with Yellow Cake Mix

Recipe: Cornbread with Yellow Cake Mix

The trick to making cornbread that is fluffier, less grainy, and doesn’t have the bitter aftertaste is to add yellow cake mix to your cornbread mix. You can either do a 1 to 1 ratio of cornbread to cake mix, or you can do 1.5 cornbread to 1 cake mix, depending...