Becca Jane Articles

Recipe: Pistachio Chicken

Recipe: Pistachio Chicken

Ingredients 10-12 boneless, skinless chicken breasts Dijon mustard 1 cup pistachios, shelled and chopped 1 jar peach preserves 1 cup ham, small cubes salt pepper Instructions Preheat oven to 350ºF. Rinse and pat dry chicken breasts. Trim off excess fat. Place chicken one at a time in gallon zip-lock bag and pound so thin and even in thickness. Sprinkle with salt and pepper. Spread 1 tbsp. of Dijon mustard over chicken. Sprinkle diced ham and chopped pistachios in a link down center of chicken. Roll up chicken and secure with 3-4 toothpicks. Place chicken in glass dished, sprayed with cooking oil. Bake for 20 mins. In a sauce pan, heat one jar of peach preserves and 1/3 cup of water to boil. Baste chicken with peach preserves and then bake for an additional 7-10 minutes. Pull out all toothpicks. (Caution very hot! I use plastic disposable gloves to handle the hot chicken.) Cut on an angle and drizzle more peach preserves over chicken and enjoy! VN:F [1.9.22_1171]please wait...Rating:... Read the rest of this article »

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