Recipe: Corn Chowder

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April 2, 2011 by  
Filed under 11-15 Ingredients, Heather, Soup Recipes


  • 6 potatoes  peeled and cubed
  • 3 carrots  diced
  • 6 tablespoons butter
  • 2 jalapeno seeded and minced
  • 1 red onion chopped
  • 3 cups corn
  • 4 tablespoons flour
  • 4 cups chicken stock
  • 2 ounces Canadian bacon
  • 3 cups half and half
  • 1/2 cup Parmesan cheese grated
  • 2 teaspoons hot pepper sauce
  • salt and pepper to taste


  1. Combine potatoes and carrots in pan with some salt and cover with water. Bring to boil and reduce heat. Cook until tender and drain.
  2. In soup pan, melt butter. Add jalapeno, onion and corn and flour. Cook until onion is clear. Add remaining ingredients until onion is clear. Simmer 1-3 hours. add cream last hour and garnish with cheese.

Variations – Add ham to the chowder while cooking or crispy bacon as a garnish


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