Recipe: Chicken and Wild Rice Soup

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March 26, 2011 by  
Filed under 16+ Ingredients, Amber, Chicken Recipes

chicken wild rice soupIngredients

  • 1 Whole Chicken
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1/3 cup flour
  • 1/3 cup butter
  • 1 ½ Tablespoon Parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups chicken broth
  • 3-4 cups cooked wild rice or wild rice quinoa combination
  • 2 cups half and half
  • ½-1 teaspoon Salt
  • ½ teaspoon Pepper


  1. In a stock pot, put chicken in and cover with water. Cook for 45 minutes. Remove chicken and set aside. Continue cooking the chicken water until reduced to about 8 cups. Strain and set aside.
  2. In stock pot, put the flour and butter in and cook, but don’t brown. Add the onion, celery, and carrots. Cook for about 5 minutes or until onions are tender.
  3. Add the chicken stock from the cooked chicken, parsley, garlic powder, onion powder and chicken broth. Cook until boiling.
  4. Shred cooked chicken. Add chicken, wild rice, half and half, salt and pepper. Cook for about 5 minutes. Serve immediately.
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