Recipe: Orange Cream Fruit Salad

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March 27, 2011 by  
Filed under 05-10 Ingredients, Fruit Recipes, Heather

orange fruit saladIngredients

  • 1 large (5.1 oz) box of vanilla instant pudding
  • 1 small (3.4 oz) box of cheese cake instant pudding
  • 1/2 cup sour cream
  • 1/3 cup orange juice concentrate (do not add water)
  • 1/3 cup milk
  • 1 can (20 oz) pineapple tidbits (drain well)
  • 3 cups mixed frozen berries
  • 3 cups sliced strawberries
  • 1 cup apple, pealed and cut into tidbits
  • 1 can (11 oz) mandarin oranges (drain well)


  1. Mix pudding powder with sour cream, orange juice concentrate, and milk. This will make a thick, dough-like paste.
  2. Add apple pieces and mix
  3. Add pineapple and mix
  4. Add frozen berries and mix
  5. Add strawberries and fold
  6. Add oranges and gently fold
  7. Cover and refrigerate until ready to serve. Gently fold the mixture before serving, as mixed berries will become defrosted.
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