Recipe: Baked Spaghetti

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baked spaghettiIngredients

  • Spaghetti noodles (about half a pound)
  • 8 oz. cream cheese
  • 8 oz. sour cream (softened)
  • 1 jar Spaghetti Sauce
  • Optional: green pepper, onion, mushrooms
  • 1 pound ground beef or turkey (I use half sausage and half ground beef)
  • Shredded cheddar, mozzarella or Parmesan cheese


  1. Cook noodles according to package. Brown meat and add onions, green peppers and desired seasoning (Italian seasonings, salt, pepper, etc).
  2. Mix everything in a big bowl. Pour into a 9×13 casserole dish, top with shredded cheese and bake at 350 for 20-25 minutes (until bubbly and just a little bit browned)
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