Recipe: Breakfast Cake

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September 7, 2010 by  
Filed under 11-15 Ingredients, Dessert Recipes, Krysti

breakfast coffee cakeIngredients

  • 1 ½ c. flour
  • ¾ c. sugar
  • 2 ½ t. baking powder
  • ¾ t. salt
  • ¼ c. shortening
  • ¾ c. milk
  • 1 egg
Heat oven to 375 degrees. Grease round layer pan 9X 1 ½ inches or square pan, 8X8X2 or 9X9X2 inches. Blend all ingredients for ½ minute. Spread in pan.
Topping:
  • 1/3 c. brown sugar packed
  • ¼ c. flour
  • ½ t. cinnamon
  • 3 T firm butter

Instructions

  1. Place all topping ingredients in bowl and cut through with 2 knives until crumbly. Sprinkle over batter in pan. Bake 25-30 minutes or until wooden pick inserted in center comes out clean.
  2. Drizzle with glaze made from powdered sugar, vanilla, milk, butter.
  3. Serve warm.
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