Recipe: Kabobs

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May 1, 2010 by  
Filed under 05-10 Ingredients, Amber, Beef Recipes


  • Meat—chicken, pork, beef
  • Red pepper
  • Green pepper
  • Pineapple
  • Marinade—Italian dressing
  • Mushrooms
  • Cherry tomatoes
  • Onion
  • Zucchini
  • Bamboo skewers


  1. Soak the bamboo skewers in water for 10-20 minutes. Cut vegetables and meat into 1 inch squares. Layer the vegetables and meat onto skewers. Place marinade on the kabobs. Refrigerate for a couple of hours or over night. Barbeque the skewers until meat is cooked. Serve with rice.
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Recipe: Kabobs, 8.0 out of 10 based on 1 rating

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