Recipe: Shredded Pork Tacos with Tomatilla Sauce

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April 29, 2010 by  
Filed under 05-10 Ingredients, Amber, Pork Recipes

pork tacosIngredients

  • 1 pork roast
  • 1 package bacon


  1. Slice bacon into pieces. Place pork into crockpot. Top with bacon. Cook on low for about 6 hours. Shred pork. Serve on tortilla with toppings such as cheese, black beans, corn, salsa, rice, avocado, lime, lettuce, tomato, etc.

Recipe: Cafe Rio, Creamy Tomatillo Dressing–aka the green dressing


  • 1 cup Mayonnaise 1 cup Cilantro–(I’d put in more)
  • 1/4 tsp. Cayenne Pepper–(I’d put 1/2tsp)
  • 1 pkg. Hidden Valley Ranch Buttermilk Recipe Dressing Mix
  • 1/2 cup Buttermilk (sub 1/2 tbsp lemon juice and 1/2 cup milk)
  • 2 cloves garlic, minced–(I’d put in more)
  • 3 tomatillos, quartered (found by peppers in produce section)–(I’d put in more)


  1. Mix all ingredients in a blender until well blended. Chill before serving.
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