Recipe: Pico de Gallo
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April 28, 2010 by admin
Filed under 05-10 Ingredients, Amber, Vegetables
Ingredients
- 1 1/2 cups seeded, diced tomatoes
- 1/4 cup diced red onion
- 1 tablespoon diced jalapenos
- 1 tablespoon minced garlic
- Juice of 2 limes
- 2 tablespoons cilantro, plus extra for garnish
- Salt and pepper
Instructions
- In a bowl combine all ingredients.
