Ingredients
- 2 heads broccoli, cut florets into tiny pieces
- 2 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, grated
- ½ cup frozen baby peas, thawed
- 1 small can diced olives
- ¼ cup finely chopped red onion
Dressing Ingredients
- ½ cup mayo
- ¼ cup sugar
- 4 Tbsp Red wine vinegar
Instructions
- Mix the dressing together and set aside. Add the other ingredients together. Stir in the dressing. Chill before serving.
