Recipe: Twice Baked Potatoes

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March 2, 2010 by  
Filed under 05-10 Ingredients, Amber, Potatoe Recipes


  • 4 potatoes (Baked)
  • 1 cup sour cream
  • ½ cup milk
  • ¼ cup butter
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 ½ cup cheddar cheese
  • 1/3 cup chopped bacon
  • 4 green onions sliced


  1. Bake potatoes. Cut potatoes in half lengthwise. Scoop out the potato from the skin. Save the skin.
  2. In a bowl, combine the scooped out potato, sour cream, milk, butter, salt and pepper. Whip the ingredients together with an electric mixer. Add ½ the cheese, bacon, and green onions and whip until well mixed.
  3. Spoon the whipped potatoes onto the potato skin shells. Sprinkle the green onions, bacon and cheddar cheese on top of whipped potatoes.
  4. Bake at 350° for 10-15 minutes or until cheese is melted.
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Recipe: Twice Baked Potatoes, 9.0 out of 10 based on 1 rating

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