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	<title>Comments on: Recipe: Baked Ziti with Spinach and Tomatoes</title>
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		<title>By: Heidi</title>
		<link>http://dinnertrade.com/520/recipe-baked-ziti-with-spinach-and-tomatoes/comment-page-1#comment-57</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Fri, 15 Jan 2010 15:08:32 +0000</pubDate>
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		<description>This dish is a favorite with everyone we&#039;ve shared it with!  It&#039;s easy to make and has a fresh, different taste.

Although the recipe says to break this into two steps, I actually had it completely made the night before.  A couple of hours before &#039;delivery time&#039; the next day, I pulled out the baking dishes and warmed up the oven.  I cooked all four dishes for about an hour at 375.  I should have covered them with foil, though, because doubling the baking time caused the top noodles to dry out a little bit.</description>
		<content:encoded><![CDATA[<p>This dish is a favorite with everyone we&#8217;ve shared it with!  It&#8217;s easy to make and has a fresh, different taste.</p>
<p>Although the recipe says to break this into two steps, I actually had it completely made the night before.  A couple of hours before &#8216;delivery time&#8217; the next day, I pulled out the baking dishes and warmed up the oven.  I cooked all four dishes for about an hour at 375.  I should have covered them with foil, though, because doubling the baking time caused the top noodles to dry out a little bit.</p>
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