Recipe: Stuffed Breadsticks

Print This Post Print This Post

September 22, 2009 by  
Filed under 05-10 Ingredients, Beef Recipes, Krysti

Stuffed BreadsticksIngredients

  • Rhodes Texas Roll Dough, thawed until soft
  • Cream Cheese
  • Budding thin sliced lunch meat
  • Butter
  • Garlic Powder
  • Paprika

Instructions

  1. Roll one piece of dough into a 3 ½” x 4” rectangle.
  2. Place cream cheese down the middle and 3 slices rolled meat overlapped.
  3. Roll, pinching sides together.
  4. Place on greased sheet and brush with melted butter and garlic powder. Sprinkle with paprika.
  5. Raise about 1 ½ hrs.
  6. Bake at 350 for 15- 20 min.

Cooking time (duration): 120

VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

Copyright © 2017 Dinner Trade