Recipe: Stuffed BreadsticksPrint This Post
- Rhodes Texas Roll Dough, thawed until soft
- Cream Cheese
- Budding thin sliced lunch meat
- Garlic Powder
- Roll one piece of dough into a 3 ½” x 4” rectangle.
- Place cream cheese down the middle and 3 slices rolled meat overlapped.
- Roll, pinching sides together.
- Place on greased sheet and brush with melted butter and garlic powder. Sprinkle with paprika.
- Raise about 1 ½ hrs.
- Bake at 350 for 15- 20 min.
Cooking time (duration): 120