Recipe: Sarah’s Salad (Lion House Cookbook)

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September 25, 2009 by  
Filed under 05-10 Ingredients, Krysti, Pork Recipes

broccoli_grape_saladIngredients

  • 1 head iceberg lettuce (washed and torn into bite size pieces)
  • 3 strips bacon (fried and diced)
  • 5 oz frozen peas, thawed
  • 1/4 t. Sugar
  • 1/2 t. Salt
  • 1/4 t. Pepper
  • 2 1/2 oz. Swiss cheese slices, cut in strips
  • 2/3 c. Chopped green onin
  • 1/4 c Mayo
  • 1/4 c Miracle Whip

Instructions

  1. Put lettuce into salad bowl. Sprinkle with sugar, salt, and pepper.
  2. Add peas, cheese, onion, Mayo and mir whip.
  3. Cover tightly and refrigerate overnight. Chill.
  4. Toss when ready to serve and garnish with bacon.

Number of servings (yield): 8

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Rating: 6.7/10 (11 votes cast)
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Rating: -4 (from 6 votes)
Recipe: Sarah’s Salad (Lion House Cookbook), 6.7 out of 10 based on 11 ratings

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