Recipe: Mexican Layer Dip

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September 8, 2009 by  
Filed under 05-10 Ingredients, Beans Recipes, Krysti

This is a yummy recipe for a colorful seven layer dip. This recipe is perfect for the side dish of a Mexican style main course. This recipe made enough for the five families in our dinner group.



  • 12 oz. Can refried beans
  • 12 oz Dean’s Zesty guacamole dip
  • 2 lg chopped tomatoes
  • 4.25 oz can chopped black olives
  • Sour cream spread: 1 pint Sour cream, 1/2 pkg taco seasoning, 1/2 c Mayo
  • Cheddar cheese, grated
  • Green onions, sliced thin


  1. Layer ingredients in the above order in a 9X13 glass casserole dish.

Cooking time (duration): 15 mins

Number of servings (yield): 15

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One Response to “Recipe: Mexican Layer Dip”
  1. Krysti says:

    The three of us in our family are loving being part of the dinner group. Our son is 23 and is coming home on his dinner break at 5:30 so he can eat with us when our dinner is delivered. We love trying new dishes or twists on favorite dishes that others are cooking. We love having a home cooked meal each night. I love knowing what we are eating four nights a week. It is great and we are happy to be part of this new experience.

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