Recipe: Chicken Enchiladas

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November 22, 2009 by  
Filed under 05-10 Ingredients, Chicken Recipes, Heather


  • 16 oz sour cream
  • 1 can green chilies
  • 1 can cream of celery soup
  • 1 cup milk 3 cups cheese (cheddar)
  • 2-4 chicken breasts, cooked and cubed or shredded
  • salt
  • pepper
  • 10 tortillas


  1. Combine sour cream, chilies, soup, milk and 2.5 cups of cheese in a large sauce pan. Add salt and pepper to taste. Once cheese is melted, set aside one cup of the mixture
  2. Add cooked chicken to the sauce pan
  3. Spread 1/4 cup mix with chicken along center of each tortilla. Roll and place seam side down in 9×13 baking dish.
  4. Spread remaining 1/2 cup of mixture over enchiladas. Top with 1/2 cup of cheese
  5. Bake, covered, for 20 minutes at 400 degrees
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