Recipe: Cranberry Chicken

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November 17, 2009 by  
Filed under 01-04 Ingredients, Chicken Recipes, Gwen



  • 1 large bottle Creamy French Dressing
  • 1 pkg dry onion soup mix
  • 1 can whole cranberries
  • Chicken breasts.


  1. Mix dressing, soup mix, and cranberries
  2. Layer chicken breasts in 9×13 pan.
  3. Pour mixture over chicken.
  4. Bake at 350 F for 45 minutes to 1 hour, basting or turning occasionally.
  5. Serve over rice or potatoes.

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One Response to “Recipe: Cranberry Chicken”
  1. Jamie says:

    My roommate used to make this recipe for me in college! I still make it to this day! What a DELICIOUS recipe! I always serve it with mashed potatoes (and pour the remaining sauce over the potatoes) and steamed broccoli.


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