Recipe: Steak & Everything Sandwiches

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September 22, 2009 by  
Filed under 05-10 Ingredients, Beef Recipes, Natalie


  • 3 lbs Steak cut in thin slices about 2 inches long
  • Montreal Steak Seasoning
  • 2 Bell Peppers thinly sliced
  • 1 med. Onion thinly sliced
  • 1 lg Zucchini thinly sliced
  • 2 Tomatoes chopped
  • Garlic Powder
  • Salt & Pepper
  • Mozzarella Cheese
  • Hogi Rolls


  1. Slice steak thin and sauté in a large pan until meat is slightly cooked, seasoning with Montreal Steak Seasoning.
  2. Add sliced vegetables to meat and sauté until they are tender (not too soft).
  3. Season everything with garlic powder, salt and pepper.
  4. When meat and veggies are cooked, add the chopped tomatoes and the shredded mozzarella cheese and let melt.
  5. Scoop onto a Hoagie Roll and enjoy.

Cooking time (duration): 20

Number of servings (yield): 6

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