Recipe: BBQ Baked Beans with Sausage

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September 2, 2009 by  
Filed under 05-10 Ingredients, Heather, Sausage Recipes

Quick and easy Baked Beans with a slight twist. Most recipes I’ve come across call for bacon and ketchup. I’ve swap those ingredients with sausage and barbecue sauce to give a unique approach on an old favorite.


  • 2 tubes of sausage
  • 1/4 cup dried onions
  • 1 (29 ounce) can baked beans
  • 1 (15 ounce) can black beans
  • 1/2 cup bbq sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup packed brown sugar (optional)
  • 1 green pepper (optional)


  1. In a frying pan, cook the sausage meat in a frying pan. Break the meat up into small pieces as it is cooking. Once sausage is cooked through, drain and pat dry with paper towel to remove excess fat.
  2. Add sausage and remaining ingredients to a large pan. Do not drain the baked or black beans.  Warm at a medium heat for around 20 minutes. Stir occasionally.  Serve hot.
  3. Optional: After cooking and draining the sausage, add all ingredients to a crock pot to warm.

Cooking time (duration): 30

Number of servings (yield): 6

My rating: 4.0 stars

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